Review corporation tax returns and computations with a high level of accuracy.Support and mentor junior colleagues, providing guidance and review of their work.Contribute to corporate tax advisory projects, working alongside senior team members.Manage multiple client relationships, ensuring compliance deadlines are met.Develop and maintain strong relationships with clients, offering trusted advice and insights.

Thrive Shepton are recruiting for Temp to Perm Production Operatives on behalf of our client in Wells, Somerset. To assist with production, filling and packaging of products to a high standard.

The Scarlett Pub Company is looking for an experienced Chef de Partie who is looking for their first Sous Chef position or a Current Sous Chef looking for a new Challenge to join a small hotel and bar in the centre of Wells. For the past nine years, The Scarlett Pub Company is a family run business that has focused on craft beer, local ales & ciders, and this is an opportunity to join our fifth venue. We are proud to support UK independent breweries, and locally sourced produce. The role is working in a fast-paced fresh food kitchen producing everything from breakfast to classic British Pub food to a high standard.As the Sous Chef you will, along with the Head Chef and General Manager, be responsible for the day-to-day management of the Kitchen, maintaining high and consistent standards and up to date due diligence, managing the stock levels, have a good understanding of GPs, and supporting team development and driving growth of the business and working to targets set by the finance team. What are we looking for? - A great knowledge and understanding of the running of a high volume kitchen and the production of high quality homemade fresh food.- Experience of dealing with and complying with all aspects of Health and Safety and Hygiene regulations in the Kitchen and maintaining written records.- A genuine passion for providing customers with an excellent experience.- Knowledge of and understanding of keeping to and exceeding the monthly budgets and targets- Responsible for aiding the Head Chef and General Manager in maintaining appropriate stock levels.- An excellent team player with exceptional communication skills.- A willingness to gain and develop new skills whilst aiding the improvement of others. Think you have what it takes? These are a few of the perks: - Competitive annual salary & company pension.- 40% discount on meals and 25% off drinks at all Scarlett Pub Company Venues.- Progression opportunities- a heavy company preference of promotion in-house when possible.- Great working environment- with a whole host of events and private functions- no two shifts are ever the same.If this sounds like a great opportunity and you feel you are the right person for the job, apply here!References will be required and checked.Job Type: Full-timePay: £26,000.00-£29,000.00 per yearBenefits: Company pension Discounted or free food Employee discountWork Location: In person

Maintenance Engineer - FMCG

Thrive Shepton are recruiting for Temp to Perm Production Operatives on behalf of our client in Wells, Somerset. To assist with production, filling and packaging of products to a high standard.

Salary: £43,600 -£46,100 (prorated and inclusive of shift allowance) dependent on experience plus performance related company bonus