Wells Golf Club has been sending out their homemade food to the local community and this service has been so successful that the menu just keeps getting bigger and bigger.

With the homemade frozen food delivery service being so popular this week Alan Precious the Food and Beverage Manager at Wells Golf Club decided to offer a Sunday Roast delivered to the local community.

Over 60 dishes were delivered, with feedback being incredible. Jill Bocquet said 'We have just enjoyed the beef - brilliant. Thanks Alan and Nicola for all our lovely meals.'

'As the customers can't come to the golf club, we are taking the Club to them. Both to Members and the wider community alike. I am so pleased that we can keep supplying great food and essential food items to those that need it in these difficult times. It certainly is keeping myself and Nicola very busy.' said Alan.