Wells Food Festival, on Sunday 8 October, is primarily a celebration of the region's finest food and drink producers, but no one can ignore the current food related social issues which so many people are facing.

With this in mind, and drawing on the fact that Wells is a city with a thriving community culture, the festival has a new interactive feature area this year, Food for Thought, which demonstrates what communities can achieve when they come together to tackle some of the challenges faced through food poverty, food waste, high energy bills and family issues.

The Food for Thought marquee, situated next to the bowling green in the Recreation Ground, will host several amazing local charities and organisations.

Come and meet volunteers from The Vineyard Church Foodbank in Wells, helping people to access food in times of crisis. Find out how to get involved with Shepton Mallet's fantastic Community Fridge. This community fridge, freezer and larder both saves food from going to waste and addresses food poverty in the local area – it's a win win.

The bright orange Help for Homeless food truck will be making an appearance at the festival. The charity was set up by Emma Bleaney and Iona White after meeting on soup runs in Bristol. Now a welcome sight for many, the orange food truck delivers food to approximately 150 people a week on the streets of Bristol, Bath, Yeovil and Taunton. The food is donated by local companies and then prepared and cooked by volunteers.

The Country Food Trust will be there to talk about their aim to provide nutritious meals to over one million people in need. Meanwhile, the team from Root Connections from Radstock will be on hand, talking about the seasonal veg boxes they supply with produce from their community market garden in Radstock and the work they are doing to end homelessness in Mendip.

There will also be a rolling programme of events from Somerset Community Food, the umbrella organisation for a number of Somerset based food and sustainability projects. This includes advice on how to pickle and preserve foods, what to grow over the winter and how to eat seasonably and sustainably. Come along to the Food for Thought marquee to check the timings for each half hour presentation.

Visit www.wellsfoodfestival.co.uk to find out more.

Sunday 8 October, 10.30am-4.30pm, free entry