The Scarlett Pub Company is looking for an experienced Chef de Partie who is looking for their first Sous Chef position or a Current Sous Chef looking for a new Challenge to join a small hotel and bar in the centre of Wells. For the past nine years, The Scarlett Pub Company is a family run business that has focused on craft beer, local ales & ciders, and this is an opportunity to join our fifth venue. We are proud to support UK independent breweries, and locally sourced produce. The role is working in a fast-paced fresh food kitchen producing everything from breakfast to classic British Pub food to a high standard.As the Sous Chef you will, along with the Head Chef and General Manager, be responsible for the day-to-day management of the Kitchen, maintaining high and consistent standards and up to date due diligence, managing the stock levels, have a good understanding of GPs, and supporting team development and driving growth of the business and working to targets set by the finance team. What are we looking for? - A great knowledge and understanding of the running of a high volume kitchen and the production of high quality homemade fresh food.- Experience of dealing with and complying with all aspects of Health and Safety and Hygiene regulations in the Kitchen and maintaining written records.- A genuine passion for providing customers with an excellent experience.- Knowledge of and understanding of keeping to and exceeding the monthly budgets and targets- Responsible for aiding the Head Chef and General Manager in maintaining appropriate stock levels.- An excellent team player with exceptional communication skills.- A willingness to gain and develop new skills whilst aiding the improvement of others. Think you have what it takes? These are a few of the perks: - Competitive annual salary & company pension.- 40% discount on meals and 25% off drinks at all Scarlett Pub Company Venues.- Progression opportunities- a heavy company preference of promotion in-house when possible.- Great working environment- with a whole host of events and private functions- no two shifts are ever the same.If this sounds like a great opportunity and you feel you are the right person for the job, apply here!References will be required and checked.Job Type: Full-timePay: £26,000.00-£29,000.00 per yearBenefits: Company pension Discounted or free food Employee discountWork Location: In

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.